The recipes in 29 Kitchens present foods that are easy to prepare, visually exciting, and delectable. The selections range from a classic French Onion Soup and Boeuf Bourguinon to a fabulous traditional American Holiday menu, to simpler, more contemporary Tomato Cocktail with a twist. There are breakfast dishes, soups, salads, appetizers, mouthwatering entrées, including meat, poultry and seafood, and sumptuous desserts. Beautiful photographs of the dishes by the author add a simple elegance to this delightfully personal cookbook. Enjoy!